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Fiammante

Boschi di Fiemme
This tone, laid on the peculiar dark grains of ash, glitters the blonde tones and gives a tone of bronze to the warmer ones like an amber illuminated board, where the motion of the flaming effect patterns creates neverending vibrations and reflections.

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Maximum customization

You can choose from three selections, nine surface finishings and the size of the boards, to make each project tailored to your desires.

Only certified wood

All Fiemme Tremila floors are born from a decision: to offer the highest quality while respecting nature. For this reason we use only PEFCTM and FSC® certified wood.

A force of nature

Fiemme Tremila floors do not fear water or traffic, for this reason they are even suitable for challenging environments, such as kitchens and bathrooms, or exposed environments, such as showrooms, hotels, offices.

Easy to clean

The daily cleaning of the wooden floor has never been so easy: only water and Fiemme Soap.

Smooth
After gluing and profiling, the noble lamella is sanded with 220/240 g (very fine) sandpaper. After the sanding, you can then proceed with the treatment to obtain a perfect flat surface, without any other peculiarity.

Smooth

Brushed
The surface and soft part of the wood is removed by passing under special brushes that leave the hardest wood grain in relief and give it greater resistance to wear and tear.

Brushed

Deeply brushed
As in the brushed treatment, special brushes remove the superficial and more tender part of the wood: the action of the brushes is stronger, resulting in a deep embossed wood grain and a more tactile feeling.

Deeply brushed

Saw Cut
Modern techniques are used to recreate the rustic effect of cutting the board with the old saws. This process, very soft to the touch, increases the resistance to walking and helps to confuse the signs of time. For this reason, it is particularly recommended for high traffic areas.

Saw Cut

Planed
It recalls the result of the ancient techniques used to flatten and smooth the rough boards. The floor takes on a longitudinally wavy appearance, creating particular movements and reflections. This working is always accompanied by hand bevelling on all edges.

Planed

Seasoned
Through particular interventions on the noble part of the board, abrasions and modulations are obtained to simulate the wear and tear of time and footfall. This work is always accompanied by hand bevelling on all edges.

Seasoned

Hand bevelled
With great craftsmanship, the edges of the boards are manually worn down, making the dimensions and shape of the boards more evident. The edges appear more marked and irregular, as if they were worn out by time and wear.

Hand bevelled

Round Bevelled
The edges of the boards are abraded manually creating a rounded, not regular, effect. The appearance of the boards is softened and embossed compared to the flooring laid. This process is always combined with brushing.

Round Bevelled

Woodworm-eaten
Using a mix of modern technologies and handicraft techniques, we recreate artificially on the surface of 20% of the boards the holes made by wood-worms and the speckles left by parasites, giving the floor the charm of a seasoned and aged wooden floor.

Woodworm-eaten

Unique
The wood, thanks to the features and availability of the raw material, cannot be selected, therefore it is not possible to have any variation and we have to rely only on what nature gives us.

Unique

Planks

Nota: These dimensions are valid for all the oak Essences.
For those in olive ash (Fragrante and Fiemmante), American cherry (Cilà) and American walnut (Nocà) are not available lengths above 2000mm and widths above 192mm.

Herringbone and chevron

Nota: These dimensions are valid for all the oak Essences.
For those in olive ash (Fragrante and Fiemmante), American cherry (Cilà) and American walnut (Nocà) dimensions are given upon specific request.

Store and Casa Fiemme

Find the Store or Casa Fiemme Tremila nearest to you and trust our experts.

Store

Cleaning and maintenance

A beauty easy to clean and maintain.

Cleaning

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Registration

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